Mastering the Art of Spicy Chicken Kathi Kebab: A Step-by-Step Guide
Mastering the Art of Spicy Chicken Kathi Kebab: A Step-by-Step Guide
Spicy chicken kathi kebabs are a delightful and flavorful creation that combines the rich spices of Indian cuisine with the convenience of a wrap. Whether you're a seasoned cook or a beginner looking to venture into the world of Middle Eastern and Indian street food, this guide will walk you through the process from start to finish.
Ingredients
For the Chicken Marinade: 500 grams boneless chicken, cut into thin strips or cubes 2 tablespoons yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder 1 teaspoon cumin powder 1 tablespoon lemon juice Salt to taste 2 tablespoons oil For the Kathi Kebab Filling: 1 large onion, thinly sliced 1 large capsicum (bell pepper), thinly sliced 2-3 green chilies, chopped (adjust to taste) fresh coriander leaves, chopped 2 tablespoons oil Salt to taste Other Ingredients: Roti or paratha (Indian flatbreads) to wrap the kebabs Butter or ghee for cooking the wrapsInstructions
Marinate the Chicken:In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, lemon juice, and salt. Add the chicken strips or cubes to the marinade mixture. Mix well until the chicken is evenly coated. Cover and refrigerate for at least 1-2 hours or preferably overnight for best flavor.
Heat oil in a pan over medium heat. Add sliced onions and sauté until they turn golden brown. Add sliced capsicum and chopped green chilies. Cook for a few minutes until the capsicum is tender yet crisp. Season with salt and add chopped fresh coriander leaves. Mix well and turn off the heat. Keep the filling aside.
Cook the Marinated Chicken:Heat a grill pan or a regular pan over medium-high heat. Add a little oil. Place the marinated chicken pieces on the hot pan. Cook for 4-5 minutes on each side or until the chicken is cooked through and has a nice char. Once cooked, remove the chicken from the pan and keep it warm.
Assemble the Kathi Kebabs:Warm the roti or paratha on a griddle or pan. Spread a little butter or ghee on the roti. Place some of the cooked chicken pieces on the roti. Add a generous portion of the prepared onion-capsicum filling on top of the chicken.
Roll the Kathi Kebabs:Carefully roll the roti tightly around the filling to form a wrap or roll. Optionally, you can wrap each roll in aluminum foil or parchment paper to hold its shape and keep it warm.
Serve:Serve the spicy chicken kathi kebabs hot, optionally with mint chutney, sliced onions, and lemon wedges on the side. Enjoy your homemade creation!
Tips:
You can adjust the spice levels by varying the amount of red chili powder and green chilies according to your taste. For a smoky flavor, you can grill the marinated chicken on a charcoal grill instead of using a pan. Ensure the rotis or parathas are soft and pliable for easy rolling.With these simple steps, you can now master the art of making spicy chicken kathi kebabs at home. Dive into the flavors of India and create your own delicious and spicy kebabs today!