Is It Safe to Eat Raw Salmon That Isn't Sushi Grade?

Many individuals curious about the world of raw fish have pondered whether it's safe to consume non-sushi grade salmon raw. This question often arises just as frequently as another common query—why is it called a hamburger when there’s no ham in it. While both questions may seem slightly ridiculous, the safety concern related to raw salmon is a valid one.

Understanding Sushi Grade Salmon

Sushi-grade salmon is salmon that has undergone specific inspection and treatment processes to eliminate parasites. These processes include freezing, which kills any harmful organisms in the fish. If you have access to sushi-grade salmon, it is considered safe to eat raw without additional risks.

However, purchasing non-sushi grade salmon can present a different scenario. While it's true that some non-sushi grade salmon might pass as parasite-free, there's always a risk involved. The Japanese, in fact, have been consuming raw salmon for centuries, and their experience shows that it can be enjoyed safely, but with caution.

Consequences of Consuming Non-Sushi Grade Salmon

Consuming non-sushi grade raw salmon can be risky for several reasons:

Anisakis Infection: This is the primary concern. Anisakis is a parasitic larva that can cause severe allergic reactions and gastrointestinal issues. It's important to note that saving a few dollars by buying non-sushi grade salmon is not worth the potential health risks. Other Parasites and Eggs: Non-sushi grade salmon is more likely to contain other parasites and their eggs, which can lead to other health issues. Many health professionals recommend the thorough inspection process that sushi-grade salmon undergo to avoid these risks. Climate Change and Water Temperatures: Due to climate change, water temperatures are increasing. This has led to a rise in parasitic activity and other seafood dangers. Seafood vendors in major markets, such as Seattle, are seeing a greater need for inspection and safety measures.

Final Thoughts on Eating Raw Salmon

While the risk of consuming non-sushi grade raw salmon exists, it is not impossible to safely enjoy raw salmon. However, it's essential to prioritize safety and follow recommendations to minimize the risk of infections and other health issues. If you do decide to consume non-sushi grade raw salmon, ensure the salmon has been properly frozen to kill any parasites, or consider purchasing certified sushi-grade salmon from reputable sources.